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Tamarind sauce

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Tamarind sauce

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 20 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 20
  • Seedless tamarind 250g
  • Black salt 1tsp
  • Dry roasted crushed cuminseeds 1tsp
  • Red chilli 1/4 tspBrown sugar 200g
  • Hot water 3 cups

Directions

  • Take a hot water add tamarind dip in water for 45 minutes.
  • After 45 minutes mashed tamarind make a pulp.
  • Then pulp filtered in wok add all ingredients mix and cook for 20 minutes.
  • After 20 minutes off flame and tamarind sauce is ready to eat.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Vegetarian